EMPIRE ST. JAMES
大團圓 769 Middle Country Rd, St. James, NY 11780 Business Hours: Sun-Thu 11a.m. to 10p.m. Fri-Sat 11a.m. to 11p.m. |
Tel (631)
265-8585 (631) 265-8587 Fax (631) 265-8122 Email: Welcome@empiresj.net |
When you dine in, we will usually introduce you on our daily fresh oriental green vegetables.
APPETIZERS |
||||
春卷 |
|
A-1 |
EGG ROLL |
$1.75 |
上海春卷 |
|
A-2 |
VEGETARIAN
SPRING ROLL (2) |
$3.00 |
葱油饼 |
|
A-3 |
SCALLION
PANCAKE |
$4.95 |
炸鸡翅 |
|
A-6 |
FRIED
CHICKEN WINGS (6) |
$5.95 |
素调面 |
• |
A-7 |
SZECHUAN
STYLE HOT NOODLES |
$4.95 |
凉面 |
• |
A-8 |
COLD NOODLES
WITH HOT SESAME SAUCE |
$4.95 |
锅贴水饺 |
|
A-9 |
FRIED OR
STEAM DUMPLINGS (6) |
$4.95 |
素菜水饺 |
|
A-10 |
VEGETARIAN
STEAM DUMPLINGS (6) |
$4.95 |
炸酱面 |
|
A-11 |
PEKING STYLE
NOODLES |
$5.95 |
排骨 |
|
A-12 |
SPARE RIBS |
(L)$12.95 |
宝宝盘 |
|
A-13 |
PU PU
PLATTER (2) (ASSORTED APPETIZERS) |
$11.95 |
炸西云 |
|
A-14 |
FRIED CHEESE WONTON |
$6.95 |
SOUPS
汤类 |
||||
云吞汤 |
|
S-1 |
WONTON SOUP |
$1.50 |
蛋花汤 |
|
S-2 |
EGG DROP
SOUP |
$1.50 |
酸辣汤 |
• |
S-3 |
HOT & SOUR
SOUP |
$1.50 |
味噌汤 |
|
S-4 |
MISO SOUP |
$1.50 |
鸡茸玉米汤 |
|
S-5 |
CHICKEN CORN
COUP (2) |
$4.95 |
姜丝鱼片汤 |
|
S-6 |
FISH FILLET
SOUP WITH GINGER |
$6.95 |
台式酸辣汤 |
|
S-7 |
TAIWANESE
STYLE HOT & SOUR SOUP |
$6.95 |
本楼汤 |
|
S-8 |
HOUSE
SPECIAL SOUP (2)
MINCED SCALLOPS, SHRIMP, CHICKEN,TO-FU & VEGETABLE.
DELICIOUS, REALLY! |
$7.95 |
蟹肉芦笋汤 |
|
S-9 |
CRAB MEAT
WITH ASPARAGUS SOUP(2) |
$7.95 |
酸菜肚片汤 |
|
S-10 |
PICKLED
MUSTARD GREEN INTESTINE SOUP |
$6.95 |
From Yaki Bar |
||
A-1 |
YAKI TORI
(2) Barbecued
chicken on skewer with teriyaki sauce |
$5.95 |
A-2 |
GYOZA
Japanese Pot Stickers |
$4.95 |
A-3 |
AGE DO FU
Gentle fried bean curd with special sauce |
$4.50 |
A-4 |
VEGETABLES
TEMPURA Deep
fried fresh vegetables |
$5.95 |
A-5 |
SHRIMP
TEMPURA Deep
fried shrimp & fresh vegetables |
$7.95 |
A-6 |
TAKO SU
Marinated octopus(From Sushi Bar) |
$7.95 |
A-7 |
SEAFOOD
KUSHI YAKI (2)
Scallops, shrimps and scallion grilled on stick |
$7.95 |
A-8 |
BONELESS
BARBECUED RIBS |
$8.95 |
A-9 |
BEEF
NEGAMAKI Thin
Sliced rib-eye steak rolled over scallions |
$9.95 |
DIM SUM
点心 |
||||
叉烧包 |
|
DS-1 |
STEAMED
ROAST PORK BUN (2) |
$3.50 |
虾饺 |
|
DS-2 |
CRYSTAL
SHRIMP DUMPLINGS (4) |
$3.50 |
虾烧卖 |
|
DS-3 |
STEAMED PORK
& SHRIMP SHIU MAI (4) |
$3.50 |
虾/肉雲抄手 |
|
DS-4 |
STEAMED
WONTON ( PORK OR SHRIMP FILLED )WITH HOT SESAME SAUCE |
$5.95 |
炸虾球 |
|
DS-5 |
FRIED SHRIMP
BALLS (4) |
$6.95 |
叉烧肉片 |
|
DS-6 |
ROAST PORK |
$5.95 |
点心拼盘 |
|
DS-7 |
DIM SUM
COMBINATION PLATTER (2) |
$9.95 |
豉油鸡 |
|
DS-8 |
SOY SAUCE CHICKEN (QT.) $8.95 (HF.) $13.95 (Whole) $26.95 |
|
火鸭 |
|
DS-9 |
ROAST FIRE DUCK (QT.) $8.95
(HF.) $13.95 |
|
SALADS
沙拉 |
||||
绿原沙拉 |
|
SA-1 |
MIXED GREEN
SALAD |
$3.25 |
雪豆沙拉 |
|
SA-2 |
SNOW PEAS
SALAD |
$3.95 |
奶油果沙拉 |
|
SA-3 |
AVOCADO
SALAD |
$3.95 |
海带沙拉 |
|
SA-4 |
SEAWEED
SALAD |
$4.95 |
毛豆沙拉 |
|
SA-5 |
EDANAME (SOY
BEAN) |
$4.95 |
MEAT
肉类 |
||||
回锅肉 |
• |
MT-1 |
TWICE COOKED
PORK |
$9.95 |
芥兰肉片 |
|
MT-2 |
PORK
W.BROCCOLI |
$9.95 |
鱼香肉丝 |
• |
MT-3 |
PORK
W.GARLIC SAUCE |
$9.95 |
甜酸肉 |
|
MT-4 |
SWEET & SOUR
PORK |
$9.95 |
木须肉 |
|
MT-5 |
MOO-SHU PORK |
$9.95 |
大千鸡 |
• |
MT-6 |
TA-CHIEN
CHICKEN |
$10.95 |
宫保鸡片 |
• |
MT-7 |
KONG-PO
CHICKEN |
$10.95 |
腰果鸡片 |
|
MT-8 |
CHICKEN
W.CASHEWNUT |
$10.95 |
核桃鸡片 |
|
MT-9 |
CHICKEN
W.WALNUT |
$10.95 |
鱼香鸡片 |
• |
MT-10 |
CHICKEN
W.GARLIC SAUCE |
$10.95 |
芥兰鸡片 |
|
MT-11 |
CHICKEN
W.BROCCOLI |
$10.95 |
甜酸鸡 |
|
MT-12 |
SWEET & SOUR
CHICKEN |
$11.95 |
鲜菇鸡片 |
|
MT-13 |
CHICKEN
W.FRESH MUSHROOM |
$10.95 |
七彩鸡片 |
|
MT-14 |
CHICKEN
W.ASSORTED VEGETABLES |
$10.95 |
陈皮鸡 |
• |
MT-15 |
ORANGE
FLAVOR CHICKEN |
$11.95 |
子姜鸡 |
|
MT-16 |
CHICKEN WITH
PICKLE GINGER |
$11.95 |
炒双味 |
• |
MT-17 |
SHRIMP AND
CHICKEN WITH BASIL |
$13.95 |
芥兰牛肉 |
|
MT-18 |
BEEF
W.BROCCOLI |
$12.95 |
鱼香牛 |
• |
MT-19 |
BEEF
W.GARLIC SAUCE |
$12.95 |
青椒牛 |
|
MT-20 |
PEPPER STEAK |
$12.95 |
宫保牛肉丝 |
• |
MT-21 |
BEEF W.HOT
PEANUTS SAUCE |
$12.95 |
九层牛肉 |
|
MT-22 |
BEEF WITH
BASIL |
$15.95 |
芝麻牛 |
|
MT-23 |
SESAME BEEF |
$18.95 |
九层羊肉 |
• |
MT-24 |
LAMB WITH
BASIL |
$14.95 |
SEAFOOD
海鲜类 |
||||
青豆虾 |
|
SF-1 |
SHRIMP WITH
GREEN PEAS |
$12.95 |
爆双丁 |
|
SF-2 |
BAO-SUM-DING
(CHICKEN & SHRIMP) |
$12.95 |
腰果虾 |
|
SF-3 |
SHRIMP WITH
CASHEWNUTS |
$12.95 |
宫保虾 |
• |
SF-4 |
SHRIMP WITH
PEANUTS |
$12.95 |
七彩虾球 |
|
SF-5 |
SHRIMP WITH
ASSORTED VEGETABLES |
$12.95 |
芥兰虾球 |
|
SF-6 |
SHRIMP WITH
BROCCOLI |
$12.95 |
鱼香虾球 |
• |
SF-7 |
SHRIMP WITH
GARLIC SAUCE |
$12.95 |
甜酸虾 |
|
SF-8 |
SWEET & SOUR
SHRIMP |
$12.95 |
虾龙糊 |
|
SF-9 |
SHRIMP WITH
LOBSTER SAUCE |
$12.95 |
干烧明虾 |
• |
SF-10 |
SHRIMP WITH
CHILI SAUCE |
$12.95 |
天府明虾 |
|
SF-11 |
CRISPY
PARADISE SHRIMP |
$14.95 |
天府干贝 |
• |
SF-12 |
CRISPY
PARADISE SCALLOP |
$14.95 |
豆豉干贝 |
• |
SF-13 |
SCALLOP WITH
BLACK BEAN SAUCE |
$14.95 |
清蒸全鱼 |
|
SF-14 |
STEAMED FISH
OF THE DAY |
M/P |
脆皮全鱼 |
• |
SF-15 |
CRISPY WHOLE
FISH |
$27.95 |
全家福 |
|
SF-16 |
HAPPY FAMILY |
$17.95 |
海鲜雀巢 |
|
SF-17 |
BIRD NEST
SEAFOOD |
$17.95 |
Diet Steamer
健康食物 |
||||
Served with dipping sauce
(Cooked without fat, starch and sodium) |
||||
蒸七彩鸡 |
|
DS-1 |
CHICKEN WITH
ASSORTED VEGETABLES |
$10.95 |
蒸七彩牛和鸡 |
|
DS-2 |
BEEF &
CHICKEN WITH ASSORTED VEGETABLES |
$14.95 |
蒸七彩虾 |
|
DS-3 |
SHRIMP WITH
ASSORTED VEGETABLES |
$13.95 |
蒸七彩干贝 |
|
DS-4 |
SCALLOP WITH
ASSORTED VEGETABLES |
$14.95 |
蒸七彩三味 |
|
DS-5 |
CHICKEN,
SHRIMP & SCALLOP WITH ASSORTED VEGETABLES |
$15.95 |
REVOLUTION DIET |
||||
(Cooked
without oil, cornstarch & M.S.G.) THE EMPIRE
LIGHT’S BACK |
||||
Orient
yourself to secrets of the SPRING REVOLUTION DIET with
Empire Kitchen Light Cuisine. Now you can enjoy the best of
Empire’s delicacies and get ready for the beach. Simply
order our slenderized version of superb Szechuan.
All dishes have been adapted by our diet counselors. Their
recommendations call for no oil or m.s.g., an emphasis on
vegetables al dente, greater contrast in cooking styles and
seasonings. Calories estimates are by Empire Kitchen staff
using Barbara Krau’s Calories and Carbohydrates as a guide
for measuring. |
||||
|
|
|
PRICE |
CALORIES |
1. |
|
LEMON
FLAVORED CHICKEN WITH BROCCOLI & BEAN SPROUTS |
$10.95 |
495 |
2. |
• |
PRAWN WITH
SNOW PEAS, BROCCOLI & BEAN SPROUTS IN SPICY SZECHUAN STYLE |
$12.95 |
475 |
3. |
• |
CHICKEN WITH
WATER CHESTNUTS, BROCCOLI & SPICY ORANGE FLAVOR |
$10.95 |
495 |
4. |
|
PRAWNS WITH
BROCCOLI, MUSHROOMS AND MOO SHU SEASONINGS |
$13.95 |
495 |
5. |
|
BUDDHA PLUS
SESAME TO-FU: SNOW PEAS,
GREEN BEANS, BABY CORN, MUSHROOMS, BEAN SPROUTS & BROCCOLI
COMBINED WITH SESAME BAKED TO-FU |
$8.95 |
450 |
6. |
• |
SCALLOP WITH
BROCCOLI & BEAN SPROUTS IN HOT GARLIC SAUCE |
$15.95 |
525 |
7. |
• |
PROTEIN TRIO
OF SCALLOPS, CHICKEN, BABY SHRIMP WITH SNOW PEAS & BEAN
SPROUTS IN SPICY HUNAN SAUCE |
$16.95 |
550 |
Noodle Soup
汤面类 |
||||
台湾切仔面 |
|
NO-1 |
TAIWANESE
STYLE CHI-AR MEE NOODLE |
$6.95 |
排骨汤面 |
|
NO-2 |
PORK-CHOP NOODLE SOUP |
$6.95 |
豉油鸡汤面 |
|
NO-3 |
SOY SAUCE CHICKEN NOODLE SOUP |
$7.95 |
牛肉汤面 |
• |
NO-4 |
BEEF NOODLE SOUP |
$8.95 |
火鸭汤面 |
|
NO-5 |
ROASTED FIRE
DUCK NOODLE SOUP |
$8.95 |
海鲜汤面 |
|
NO-6 |
SEAFOOD NOODLE SOUP |
$8.95 |
鲜虾云吞汤面 |
|
NO-7 |
SHRIMP WONTON NOODLE SOUP |
$6.95 |
Hot Platter
铁板天妇罗 |
||||
豆豉三文鱼 |
• |
HT-1 |
SALMON WITH
BLACK BEAN SAUCE |
$15.95 |
铁三片 |
|
HT-2 |
TEPAN THREE
DELICACIES |
$17.95 |
带子牛 |
• |
HT-3 |
BEEF &
SCALLOP IN HOT PLATE |
$17.95 |
铁板罗定鸡片 |
|
HT-4 |
SIZZLING BLACK BEAN CHICKEN |
$13.95 |
|
|
|
Tender
breast of chicken slices with our signature black
bean sauce, snow peas and mushrooms on a sizzling platter |
|
铁板明虾牛柳 |
|
HT-5 |
SIZZLING
STEAK & PRAWNS |
$20.95 |
|
|
|
Medallion of
steak and shrimp sizzled with fresh vegetable juice and
tomato made sauce. Delicious! |
|
铁黑椒虾干贝 |
|
HT-6 |
SIZZLING
BLACK PEPPERED PRAWN & SCALLOP |
$20.95 |
|
|
|
Jumbo
shrimps and scallop with tasty black peppered sauce, finely
shredded carrots, bell pepper and onion served on sizzling
platter. |
|
Fried Rice & Noodles
饭面类 |
||||
PLEASE
SPECIFY THE CHOICE OF YOUR NOODLE
|
||||
各式捞面 |
|
FN-1 |
LO MEIN
(PORK, CHICKEN OR SHRIMP) |
$6.95 |
各式炒饭 |
|
FN-2 |
FRIED RICE
(PORK, CHICKEN OR SHRIMP) |
$6.95 |
什锦炒饭 |
|
FN-3 |
TEN
INGREDIENTS FRIED RICE |
$7.95 |
各式河粉 |
|
FN-4 |
CHOW FUN
(PORK, CHICKEN OR SHRIMP) |
$7.95 |
各式炒米粉 |
|
FN-5 |
MEE FUN
(PORK, CHICKEN OR SHRIMP) |
$7.95 |
日式乌龙面 |
|
FN-6 |
U-DON
(JAPANESE STYLE NOODLE) |
$9.95 |
(PORK,
CHICKEN OR VEGETABLE) |
||||
各式两黄面 |
|
FN-7 |
PAN FRIED
NOODLES (PORK, CHICKEN OR VEGETABLE) |
$9.95 |
海鲜两黄面 |
|
FN-8 |
SEAFOOD PAN
FRIED NOODLE |
$15.95 |
香肠凤梨炒饭 |
|
FN-9 |
SAUSAGE,
PINEAPPLE FRIED RICE |
$10.95 |
新洲炒米粉 |
|
FN-10 |
SINGAPORE
FRIED RICE NOODLES |
$8.95 |
各式炒年糕 |
|
FN-11 |
FRIED RICE CAKE with following: |
|
(A) PORK, CHICKEN, BEEF, or VEGETABLES |
$9.95 |
|||
(B) BLUE CRAB |
$10.95 |
•
HOT & SPICY